Vegan Peanutbutter Fudge

So I made some fudge a little while ago and it was really yummy! I am trying to stop myself from eating the whole pan. Really easy and no messing with candy thermometers.

Recipe:

1/2 Cup Vegan margarine

2 cups brown sugar

1/2 Cup Soy Milk

1 Cup Vegan, natural, or organic peanutbutter

1 tsp. vanilla extract

3 cups confectioners sugar

Method:

1. Melt margarine in a medium saucepan over medium heat. Stir in brown sugar and soy milk. Bring to a rolling boil and boil for 2 minutes, stirring frequently.

2. Remove from heat. Stir in peanut butter and vanilla.

3. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.

Soooo good.

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